PDF Download The Cardamom Trail: Chetna Bakes with Flavours of the East, by Chetna Makan
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The Cardamom Trail: Chetna Bakes with Flavours of the East, by Chetna Makan
PDF Download The Cardamom Trail: Chetna Bakes with Flavours of the East, by Chetna Makan
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About the Author
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final in The Great British Baking Show 2014.
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Product details
Hardcover: 240 pages
Publisher: Mitchell Beazley; First Edition edition (May 3, 2016)
Language: English
ISBN-10: 9781784721299
ISBN-13: 978-1784721299
ASIN: 1784721298
Product Dimensions:
8 x 1.2 x 9.8 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
55 customer reviews
Amazon Best Sellers Rank:
#64,622 in Books (See Top 100 in Books)
What a beautiful book! I knew about Chetna Makan from the Great British Bake Off. I was drawn to her bakes the entire time she was on the show. Her spices, her flavor combinations and the confidence behind her recipes captivated me. The stories that accompany the recipes in the book are delightful and make the food even more meaningful- and isn't that what cooking and sharing a meal is all about? Truly unique and adventuresome yet appealing to the familiar ingredients of my usual repertoire. Cardamom is one of my favorite spices. So many of my favorite spices are included in these recipes but I've never found them all in one place! Although I've just started trying the recipes the ones I've tried are spectacular. Note: I'm a new baker but with an experienced pallet. While the spices were familiar some of the combinations were delightfully new to me. The pictures are gorgeous and helpful. Clear instructions. Most of the meat dishes look adaptable to vegetarian ( which I am). The rest of the recipes look intriguing, achievable and yummy! I can't wait to try them all! - Bradetta (aka the Gingham Altar Gal)
Most British bakers are all about sugar and white flour; Chetna adds a fabulous Indian twist that makes her goods exciting and flavorful. Very good information about how to use the various seasonings in other cooking as well. This is the best deal you will ever get for reasonable recipes (that can be prepared by any skill level baker) that are totally delicious!
The pear upside down cake alone is worth whatever you have to pay for this book.
We've made three recipes so far - and they've all been excellent and unusual. Very happy that Chetna's book has, if anything, exceeded the expectations we had as GBBO fans.
The first thing I tried was the Degi Mirch pie, just as the recipe. It turned out great and my family loved it! And they are basically meat and potatoes guys. I made the cover cake - it turned out great! Beautiful book and lots of info about the spices used throughout.
I love this book. I fell in love with Chetna from the only season of the Great British Baking Show on Netflix. I have seen every episode many time and was always intrigued by what Chetna was making. I would never be able to come up with the ideas and spice combinations. The ideas are great and the instructions are easy to follow. I have only made three things from this so far but have many more I want to make.
Chetna Makan was, famously, nearly the winner of a season of the Great British BakeOff. She made some appealing and unusual recipes, and the book is full of similar ones. If you are interested in spicing up your baking, this book will help you do so. There are a few too many not-quite-baking recipes for my preferences, but that's just me.I've made a couple of things that worked well, so the recipes themselves are reliable. You'll have to be able to translate a few British baking terms into US practice (make sure you have a scale that measures in grams). And you'll have to follow her shaping instructions carefully; they aren't always as clear as they could be. You'll also find yourself in an Indian grocery store buying a few unusual spices. But its worth it for the results and the fresh ideas.
This is for the very experienced baker who has all day to work on a recipe. Each recipe involves multiple, multiple steps and hard to find ingredients.
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